2018-06-06 / Front Page

Bow Tie Club learns at lunch

The first Annual Bow Tie Club Luncheon was held Thursday May 3, 2018 for a group of fifth grade boys from Bainbridge Elementary. Mr. Simpson, Bainbridge Principal led the group of boys throughout the school year with lessons about manners. During the luncheon students learned table etiquette from Mrs. Mary Anne Birt and the Area 30 Career Center Culinary Arts Students. The Bow Tie Club was sponsored by the Mary Allison Children’s Trust. Members of the Board of Directors of the Trust also were able to observe the program and participate in the luncheon. The delicious luncheon was served in the Ivy Gallery and prepared by the Culinary Arts Students. Eitel’s Florist provided the beautiful centerpieces and Scoops Ice Cream provided the Cookie Monster ice cream. Front row, left to right, Ginger Scott, Treasurer Mary Allison Board; Donna House, Mary Allison Board Member; Mary Anne Birt, Area 30 Instructor of Culinary Arts Program; Tilmon Black, Ben Roach, Braxton Mercurio, Georg Selmeister, Bastain Sobrino-Behler and Colby Galloway. Second row, left to right, Jesse Stout, Area 30 Student; Carol Emery, Secretary, Mary Allison Board; Lucy Wieland, Mary Allison Board Member; Elijah Lewis, Michael Englert, Michael Ali, Will Mispaugh, Nolan Agusta. Third row, left to right, Hunter Wingler, Austin Street, Tucker Elmore, Shiloh Worth and Kayden Greeno. Fourth row, left to right, Kathy Cash, Program Assistant Area 30 Culinary; Gus Manion Area 30 student; Jeff Kiger, Mary Allison Board Member; Rodney Simpson, Principal, Bainbridge Elementary; Tre Hunter, Area 30 student; Ashton Myers, Area 30 student; Xavier Pagan, Area 30 student; Josh Taylor and Jim Jackson, President, Mary Allison Board. (Courtesy Photo)

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